Kitten and the Bear Cookbook

Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop

by (author) Sophie Kaftal & Bobby Zielinski

mmm... Manitoba

The Stories Behind the Foods We Eat

by (author) Kimberley Moore & Janis Thiessen

The Depanneur Cookbook

by (author) Len Senater

Awesome Ice Pops

70 Cool Treats

by (author) Andrew Chase

The Jewish Deli Cookbook

by (author) Jonathan Richler

Walk, Eat, Repeat

Culinary Adventures on the Camino de Santiago

by (author) Lindy Mechefske

Mad Love

Big Flavors Made to Share, from South Asia to the West Indies - A Cookbook

by (author) Devan Rajkumar

Beyond Measure

Pakistani Cooking by Feel with GoldenGully: A Cookbook

by (author) Bilal Bhatti

Taste Buds

A Field Guide to Cooking and Baking with Flowers

by (author) Nikki Fotheringham

The Sipster's Pocket Guide to 50 Must-Try BC Wines: Volume 3

by (author) Luke Whittall

Good Food, Healthy Planet

Your Kitchen Companion to Simple, Practical, Sustainable Cooking

by (author) Puneeta Chhitwal-Varma

The Krause Berry Farms Cookbook

Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery

by (author) Sandee Krause

The Grounds Café

Seasonal Dishes from Murray’s century farm

by (author) Nick van Mele

Nutrient Matters

50 Simple Whole Food Recipes and Comfort Foods (Simple Easy Recipes, Recipes for Nutrition, Healthy Meal Prep)

by (author) Sara Abdul-Aziz

Baking Wonderland

A Mix & Match Cookbook for Kids!

by (author) Jean Parker & Rachel Smith

The Vegan Bridge

Expanding Plant Based Cuisine

by (author) Romain Avril & Richelle Tablang

BReD

Sourdough Loaves, Small Breads, and Other Plant-Based Baking

by (author) Ed Tatton
with Natasha Tatton

The Good Eater

A Vegans Search for the Future of Food

by (author) Nina Guilbeault

The Sipster's Pocket Guide to 50 Must-Try Ontario Wines: Volume 1

by (author) Luke Whittall

Zaatari

Culinary Traditions of the World's Largest Syrian Refugee Camp

by (author) Karen E. Fisher

A Thirst for Wine and War

The Intoxication of French Soldiers on the Western Front

by (author) Adam D. Zientek

Tiffy Cooks

88 Easy Asian Recipes from My Family to Yours

by (author) Tiffy Chen

The Deerholme Foraging Cookbook

Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated

by (author) Bill Jones

Plant Magic

A Celebration of Plant-Based Cooking for Everyone

by (author) Desiree Nielsen