Browse Books in History
Preserving on Paper
Seventeenth-Century Englishwomen's Receipt Books
Speaking in Cod Tongues
A Canadian Culinary Journey
Canadian Cowboy Cookbook, The
From the Ranch to the Backyard
The School of Sophisticated Drinking
An Intoxicating History of Seven Spirits
School of Sophisticated Drinking
An Intoxicating History of Seven Spirits
Sir John's Table
The Culinary Life and Times of Canada's First Prime Minister
Sandok
A Filipino-Canadian Oral History Cookbook
In Grace's Kitchen
Memories and recipes from an Italian-Canadian childhood.
Stratford Food
An Edible History
Olive Odyssey
Searching for the Secrets of the Fruit That Seduced the World
My Canada Includes Foie Gras
A Culinary Life
Setting a Fine Table
Historic Desserts and Drinks from the Officers' Kitchens at Fort York
Collecting Culinaria
Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection
The Salt Book
Your Guide To Salting Wisely and Well, With Recipes
Edible Histories, Cultural Politics
Towards a Canadian Food History
French Taste in Atlantic Canada 1604-1758, A Gastronomic History
Le goût Français au Canada Atlantique 1604-1758 : Une Histoire Gastronomique
Titanic: The Cookbook
Recipes from the Era of the Great Ocean Liners
Out of Old Nova Scotia Kitchens (revised edition)
Feeding the Family
100 Years of Food & Drink in Victoria
Feasting and Fasting
Canada's Heritage Celebrations
Out of Old Nova Scotia Kitchens: 40th Anniversary Edition
Work of Her Hands, The
A prairie woman's life in remembrances and recipes
Acquired Tastes
On the Trail of the World's Most Sought-After Delicacies
Culinary Landmarks
A Bibliography of Canadian Cookbooks, 1825-1949
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